Sweet Summer Arugula Salad

Add a twist to your summer salad with this sweet pairing of watermelon and arugula. Packed with vitamin K and dressed in heart-healthy olive oil, this refreshing salad will make your arteries as happy as your taste buds.

Ingredients

Makes 4 servings

• 10 cups arugula
• 3 cups seedless watermelon, cubed into ¾
• ¼ small red onion
• 1/3 cup of parmesan slivers

Dressing

• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp kosher salt
• ½ teaspoon freshly ground black pepper

Preparation

1. Dice watermelon into ¾ inch pieces and thinly slice red onion. Set it aside with the arugula.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to prepare the dressing.
3. Toss all ingredients together and sprinkle on parmesan cheese.