Wellness Blog
We care for your cholesterol - so you don't have to.
When it comes to maintaining a healthy cholesterol level, many people turn to dietary changes as a first step. While there are various options available, one delicious and nutritious choice is sourdough brea...
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When it comes to maintaining a healthy heart, diet plays a crucial role. One of the key factors to consider is cholesterol levels. High cholesterol levels can increase the risk of heart disease and other car...
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When it comes to maintaining a healthy heart and managing cholesterol levels, diet plays a crucial role. Incorporating nutrient-rich foods into your daily routine can have a significant impact on your cardio...
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- The Naturachol team. A heart-healthy diet can promote healthy cholesterol levels and help lower LDL cholesterol What are heart-healthy foods and how can they contribute to lower levels of cholesterol? A h...
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References:
1. Silva AO (2021) The Combination of Red Yeast Rice Extract, Oatmeal and Olive Oil Reduces Serum Cholesterol. J Hum Nutr 4(1):130-135.
2. Shendy, A. (2022, May 11). Does the Olive Leaf reduce LDL cholesterol better than Olive Oil. Naturachol.Com. Retrieved July 6, 2022, from https://naturachol.com/blogs/news/why-the-olive-leaf-reduces-cholesterol-better-than-olive-oil
3. Wickramasinghe, H. (2022, April 1). Lower LDL Cholesterol Naturally to Promote a Healthy Heart. Naturachol. Retrieved July 6, 2022, from https://naturachol.com/blogs/news/cholesterol-and-heart-health
*There is no guarantee of specific results, and the results may vary from person to person. The statements on this website has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Dr. Tarique Perera is not responsible for side-effects of any kind incurred as a result of consuming Naturachol. The average reduction in total cholesterol achieved was 20% in the following clinical study: The Combination of Red Yeast Rice Extract, Oatmeal and Olive Oil Reduces Serum Cholesterol. Journal of Human Nutrition 4(1):130-135 (2021).
